Let's talk about healthy and unhealthy food. After that, we design our healthy menu for the etwinning project #sportsandsustainability. They enjoy a lot!
The development of this project aims for the active and responsible implication of the students as a consequence of sustainable development goals, concerning health, inclusion, and taking care of the environment.
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Senem Ökmen Şehit Eyyüp Oğuz Anaokulu Ankara / TURKEY We distributed certificates to my children
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Vanesa Álvarez y Mayka García (Divina Pastora León ) WE HAVE MADE A FRUIT SKEWER TO EAT AT BREAK TIME
great
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